Rhubarb is a really easy plant to grow in a cold climate, and generally if you leave them in the ground after harvesting, they would grow back and keep growing for about ten or twelve years. It is quite easy to grow them, provided you follow a few general steps which would teach you how to grow rhubarb. You can even grow them in places where water is scarce because this plant does not need much caring, and all you need is a bit of water and fertilizer and a chance for them to grow on their own. So, if you would like to know how to grow rhubarb, then you should follow this post carefully. Remember, Rhubarb root and leaves contain oxalic acid, which is toxic, so eating them might cause you serious harm.

First of all, you need a place for the rhubarbs to grow. Choose soil which is slightly acidic. Check the ph value of the soil. If it is equal to or under ph 5, you are good to go. Dig in the soil and carefully add some well-rotten manure, which you can easily prepare at home. Check for weeds and remove them because rhubarbs do not like getting disturbed. Once you have dug up the soil, leave it for a night, and return the next day with the rhubarb crowns which you would have to sow in. Remember, you would have to plant these by the end of spring, and the temperature should be kept at a low for them to grow, about 40 degree Fahrenheit at most.

Once you get your crowns, check them if they are about 10 cm below the surface of your soil. Your crown bud should ideally be around 8 cm over the soil surface. If there are any shoots just waiting to unfurl, they should be kept over the ground. Space the crowns around 60 to 80 cm from each other, and keep them in a shady place where the sun does not shine much. This would be an ideal climate for the stalks to grow. Rhubarbs need a bit of water and fertilizer every once in a while, but they prefer being left in a cool, slightly dry climate.

Thin out your rhubarb stalks once every three to four years, to prevent them from being too overcrowded. That would essentially help you keep your rhubarbs strong and fresh.

Remember, frost is the enemy of rhubarb, and severe frost attacks can actually make the oxalic acid in the rhubarb leaves enter the stalks. So be very careful with the plants if they have been exposed to frost, and remove them to your compost heap. There they would be able to break down the toxicity of the oxalic acid and can no longer harm you.

Through these simple steps, you can learn how to grow rhubarb, and make sure they are available for your kitchen at all times, providing you with organic vegetation which tastes great